Just saw an article on cooking with gas, and its downsides. The author, very likely a person with a college or two, tried to convince me that it is better to cook with electricity. He had a reason or four. On the other hand, I have cooked with electric and I have cooked with gas and, though I have no college I would much rather cook with gas.
- It cost less
- It is faster
- It is instant. Electric may need a few adjustments to decide on a correct setting being as heating elements take time to heat or cool.
- It is more environmentally friendly. While electric does not generate exhausts, generating the electricity does.
- It is more reliable. I have lived in my current residence for about 40 years. I have never lost my gas supply. In general, I have lost electric at least once a year. In two instances I lost it for 3 days or more. While it may not get as cold as it does up north, it does get below freezing, as it is now.
- While the newer electric stoves do have a few nice features, I prefer to have something that will work when I turn it on. I guess people that have more money than me prefer the induction ranges, mine works. I haven’t replaced it for about 30 years.
So as for me, you can take your electric stoves and stuff them. And, by the way, I have also replaced my electric hot water heater and clothes dryer with gas. Both work better and drastically decreased my over all utility prices.
As a side note, our electric grid is always on the brink of being overloaded. It is the nature of the beast. Their logic is simple. Never build any more than needed. You save money that way.