My contemplation of this matter has led me to a profound ethical crossroads. The consumption of meat is not merely a dietary choice, but a complex moral transaction where sentient creatures die to sustain human existence. Each hamburger and hotdog represents more than a meal—it embodies a silent, often overlooked narrative of animal mortality that we too readily dismiss without reflection.
In an ideal world, I long for a way to enjoy the rich, savory flavor of steak without the necessity of an animal’s life being sacrificed. Our contemporary lifestyle has distanced us from the direct process of obtaining meat, with industrialized food systems handling every stage from raising to slaughtering livestock. We are far removed from the primal act of hunting and preparing our own food, instead receiving neatly packaged proteins that often end up discarded, rendering the animal’s ultimate sacrifice meaningless. This disconnection raises profound questions about our relationship with food, consumption, and the ethical implications of our dietary choices.
For sure, even those of us who do eat meat, we should endeavor to make sure that not one ounce of meat be wasted. However, when we live in a land of plenty, it’s just so easy for us to kill a hundred animals when we only need eighty.
Throughout biblical history, the consumption of meat is not merely permissible but divinely sanctioned. The Passover narrative demonstrates God’s explicit instructions regarding both the selection and preparation of meat. Moreover, Jesus Christ himself participated in meat consumption and even prepared fish for his disciples, exemplifying the acceptability of this dietary practice. Given these scriptural precedents, it would be totally wrong to challenge or critique such established traditions of sustenance.
Every morsel of meat deserves respect, and we must strive to minimize waste in our culinary practices. Despite my own past shortcomings in this regard, I am committed to improving and encouraging mindful consumption.
Even more, we should all be mindful to take a moment or two to tell God how grateful we are for the meat and the vegetables as well. While we’re at it, we should also be thankful for our shelter and clothing too. It’s all so easy to forget the things provided to us by God.
In the midst of life’s complexities, we often neglect God’s most profound gift: salvation. The Passover lamb, sacrificed as a symbolic precursor to Jesus’ ultimate sacrifice, reveals a depth of love that transcends human comprehension. While the death of an animal carries weight, Christ’s voluntary surrender of life for humanity’s redemption is infinitely more profound. Tragically, many remain unaware or indifferent to this transformative act of divine grace, overlooking the most significant offering of love in human history.
Yes, I feel bad that animals must die for my life. But how much more, how bad I feel to know that that the creator of all gave up his life, that I might have eternal life. So very much, I wish that was not a requirement for salvation. However, I don’t believe he would have laid his life down for me if their was another way.
When we get to heaven, as near as I can tell, we won’t eat meat; only fruits and vegetables. Animals won’t need to die to provide life for me.
Right now, yes, I eat meat. However, one day, I won’t. I’ll have no need or desire for it.
Daily writing prompt
What are your feelings about eating meat?
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