The Well Trained Staff

We had gone to Huey’s on Goodman in Southaven. We had the shrimp and fries. When they first arrived, we could warm our hands from the heat coming off of our dinner. The waiter cautioned us. It was a needless gesture. I had burnt my tongue on the food there before. Still, it was a good idea. I mean McDonald’s did get sued over the hot coffee.

When I had just taken my last bite and I still had a full mouth, the waiter asked if we wanted a Diet Coke to take home. Now that is how you tell a well trained waiter. I know the man was off to the side waiting for me to have too much food in my mouth to reply and then, in that instant, he jumped out and asked me that question.

They practice that, you know. It is a well honed ability and it does not come natural.

Well, of course the food was good and the last bite of fries were still warm. I paid the bill and left a tip. I would have left more, but as I have said so many times before, we are basically living off Social Security. He understood. I would have explained but he knew us and he has heard the explanation before.

Now. If I could just figure out how they make those fries so good and hot.

As an aside, you want to wait for your food, go to McDonald’s. On the other hand, you will rarely do much waiting at Huey’s unless they are really busy. I suspect, if they maid Big Macs, it would not take them 15 minutes to get it to you.

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