When I was a child, I did not like spinach, not one bit. They used to have to force it down me. As I grew a little older, I tried to dress it up some by adding things to it. No good. The stuff just had a horrible taste. Whenever I tried to force it down, it made me gag, literally.
Then, one day, I was eating a salad. I had it half eaten when I asked the waitress what the green leaves were. She said, “It’s Spinach.”
Can you imagine my surprise. I ate half the spinach in the salad and guess what? I liked it. It actually had a nice flavor to it. It was then that I came to realize that they ruin it when they can it. I ate the salad, spinach and all, leaving nothing but a little of the dressing.
I should have suspected as much. I don’t like carrots, cabbage or Brussels sprouts when they are cooked. On the other hand, I really like raw carrots and raw cabbage a lot. I don’t now about raw Brussels sprouts. Haven’t tried them yet. However, I also prefer my celery raw too, though I can also eat it cooked as well.
There is one odd thing about cabbage. I really like egg-rolls. I can easily eat four or five of them at once. Guess what, their major ingredient is cabbage. Go figure.
At any rate, this might be a good clue to parents who can’t get their kids to eat their veggies cooked. Try feeding them to your kids raw. Who knows it might work. …and by the way, they are more healthy that way. …and by the way, it takes less time and effort to prepare them. …and by the way, they make good in between snacks.
There is one more side benefit. Your kids will like you more.
Unfortunately, now that I like spinach, I can’t eat it. The doctor told me to avoid it. Now isn’t that a kicker?