Back in the 60s or 70s McDonald’s without doubt had the fastest service. It was simple why. They cooked it all in advance. While the customer put his money on the counter, the employee put the order in a bag or on a tray.

No matter how long the line got, it moved right along. Waiting time was minimal.

Okay, sometimes the food wasn’t piping hot, but it was good and, let’s face it. it’s where we went when we were in a hurry and we didn’t want to pay so much.

I have no idea the reason or who’s idea it was but McDonald’s decided to change. Now those that go there wait, and wait. More, the food is not so hot. Literally, it is luke warm, at best.

I guess that many followed McDonald’s, but I wonder just how many would like the old way.

So. If I had a spare dollar or 2 to spare, maybe I could start a restaurant based on the methods of the old McDonald’s. I am sure many of the folks would stay with the new McDonald’s but maybe I could make a living off the old methods.

That way, when someone wants to wait, they could go to McDonald’s. When a person wants their food in a hurry, they could come to my restaurant.

Incidentally, I would not have those ridiculous ketchup machines that never, ever work. Also, forget going through the drive through. There would be none. I would insist you come in and say hello. As you might expect, I would provide faster service than the drive through anyway.

It does make me wonder just a little. Just how many would leave the new McDonald’s model to go to the old model.

By the way. I don’t have any name for my old idea. Maybe I could solicit a few.