Oddly, I have some expertise on this one. I actually cooked for a living for a short time. Well, I couldn’t call myself a chef. However, in my brief history at the grill, I did cook a bunch of hamburgers. It was very enjoyable, which might surprise a few. Sometimes I wasn’t so perfect, though. One night a young man came running up and yelled that there was no meat on the his hamburger. It might be where Wendy’s came up with their slogan, “Where’s the meat?”

Well the guy was understanding and even had a good laugh about it. Don’t ask how I pulled that bonehead mistake. As they like to say nowadays, it’s complicated.

A question does come to mind though. Does the prompt only mean what I like to cook or what I like to eat after it’s cooked. I’ll try to answer both.

With just the four of us in the family, it was a little wasteful to buy a big bird, though we did a few years. Oddly, though neither my wife or I ever cooked a turkey before, it must have turned out good. The boys and their friends picked the bones clean in the next two days. Incidentally, on the days following Thanksgiving, they did have friends.

Nonetheless, we found a new way to cook turkey for the four of us. We found one pound turkey roasts in the frozen food section. Far easier to cook. Better tasting. Juicier. Just the right size for the four of us and it came with good gravy.

My wife’s grandma sure learned to like them. She kept 4 or 5 of them in the her big freezer all the time.

Nowadays, it’s just the two of us. No reason to even cook the roast. We just find a restaurant. Easier, faster. And no cleanup after.

Oh yes. That reminds me. When I cooked for a living, I loved it. It’s the cleanup I don’t like. And so it is to this day. It is the primary reason we normally eat out. No pots or pans to clean.

How-some-ever, turkey is still about my favorite meat. It just is, most restaurants only serve it on Thanksgiving or Christmas.