I will suggest the meal I enjoyed the most, or should I say, the two of them. I went into the Staff NCO club at MCAS Iwakuni in Japan. Later, when my wife joined me, I took her there too.
I had never had never had a filet mignon before. When I saw it on the menu, I decided to try it out. It was expensive but I decided, after the first bite it was well worth it. I decided to take my wife there and I must admit, I did not prepare her properly. It took her a while to cut through the toothpick holding the bacon on it. This was of course after I told her how tender the they are.
Once she realized the purpose of the little bit of wood, she agreed with me that they were very good. However, of course, at the price, it’s just not the sort of thing we can have every day. Maybe once a year. More likely, every other year. Still, the one I had at that staff NCO club was the best meal I ever had, twice
bfrhodes99 