My wife is not a fan of onions or pickles. She likes her potato salads simple and she certainly does not like the store bought. So, yesterday, I boiled three eggs, chopped them up and added mayonnaise. Then I opened a standard size can of diced potatoes, drained the water and added the potatoes to the eggs.

I kind of liked it. Moreover, if I had the veggies, I could have chopped some of them and added them to my portion. A little celery and onion would have been nice. The important thing… That which was on my wife’s plate disappeared quickly.

Oh, and by the way, the hardest part was peeling the eggs. I served it with a hamburger, on a bun, and a few peas. Easy, and as I said, it disappeared fast. I’m glad it worked out. I did not want to go out in the wind and rain unless I had to.

Guess I need to add diced potatoes to my standard shopping list. I don’t think it will break me to buy a few cans each time.