What food would you say is your specialty?

That’s right. I cook them medium well and put them on a bun. Sometimes, instead, I just put them in a plate aside mashed potatoes and put gravy over both of them. (Generally, store bought. I can’t make gravy as hard as I’ve tried.)

Maybe it’s not fancy, but then, I never did say I have fancy taste. So far, I’ve had no complaints. Then again, I haven’t fixed them much for others, that is, besides as a cook in a restaurant.